Q. Best way to load my produce?

We recommend that light, leafy greens be juiced first, followed by softer items (like peeled lemon and pineapple), and then medium and hard items like cucumber, celery, apples, carrots, and beets. By adding harder produce later in the juicing process, you create a natural pressure that helps move everything through the auger more easily and maximizes the juice extraction process of your ingredients.