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two glasses of pale yellow pumpkin seed and cashew recovery milk

Pumpkin Seed & Cashew Recovery Milk

25 ounces

A creamy, post-workout milk made with pumpkin seeds and cashews for plant protein, magnesium, and healthy fats. Anti-inflammatory spices support digestion and recovery.

Ingredients

  • ¼ cup pumpkin seeds
  • ½ cup cashews
  • 1 tablespoon maple syrup, or to taste
  • ½ teaspoon turmeric powder
  • ¼ teaspoon cinnamon
  • Pinch sea salt
  • 3-4 cups water

What you'll need

Directions

  1. Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.

  2. Secure the lid and set the blending time to 1 minute. Press Start.

  3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.

Note

Add 1 teaspoon Ashwagandha powder for additional recovery and sleep support.

Made with

A modern white countertop juicer with a clear top chamber and a silver spout, positioned against a plain white background.
A countertop plant-based milk maker sits among a glass bottle, a pitcher, two glasses filled with milk, and bowls of soybeans, oats, and rice, in a bright kitchen setting.

Nama M1 Plant-Based Milk Maker
Plant-Based Milk Pumpkin Seed Cashew Maple Syrup Turmeric Cinnamon Salt Water Summer Nama M1 Plant-Based Milk Maker