Beet Sangria
A vibrant blend of beet, grapes, and citrus in a nourishing mocktail full of antioxidants, vitamin C, and natural plant compounds that refresh and support well-being through the holiday season. To help you stay feeling strong through the busy season, the beets help support circulation and steady energy, while grapes and citrus deliver immune-boosting compounds.
Ingredients
- 1 small beet, trimmed
- 1 cup red grapes
- 1 orange
- ½ lemon
- 1 cup ginger kombucha, or sparkling water
Garnish
- Chopped green apple
- Orange slices, to serve
- Rosemary sprig
What you'll need
Directions
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Wash the beet and grapes well. Peel the orange and lemon.
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Cut the beet, orange, and lemon into pieces that will fit easily into your juicer.
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Juice the beet, grapes, orange, and lemon.
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Divide the juice between two glasses filled with ice, chopped apple, and orange slices.
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Top each glass with ½ cup chilled kombucha.
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Gently stir to combine. Serve immediately and enjoy.
Note
To make in advance: chill the juice with orange slices and chopped apple in a jar for at least 30 minutes. Add kombucha just before serving.
