Fire Cider Shots
8 x 2 ounce shots
Inspired by traditional fire cider, this shot combines citrus, garlic, apple cider vinegar, and honey with a kick of cayenne.
Ingredients
- 2 tablespoons raw apple cider vinegar
- 1 garlic clove, minced
- 3 oranges
- 3 lemons
- 3-inch piece fresh ginger
- 1 tablespoon raw honey
- Pinch cayenne pepper
What you'll need
Directions
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Wash all produce well.
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Combine the apple cider vinegar and minced garlic. Let sit for 10 minutes, then strain and reserve the vinegar.
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Peel the oranges and lemons, then cut all produce into pieces that fit your juicer.
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Juice starting with the ginger, then alternate with the remaining produce.
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Stir in the garlic-infused vinegar, honey, and cayenne until the honey has dissolved.
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Divide evenly among eight 2-ounce shot bottles. Refrigerate until ready to enjoy.
Note
- Shake well before drinking
- Refrigerate for up to 5 days, or freeze in ice cube trays for up to 2 months.
- Strained garlic can be added to soups, stir-fries, or other cooked dishes.
