Green Juice Base

2 apples

1 cucumber

1 cup baby spinach

1 kale leaf

½ lemon, peeled

1-inch piece fresh ginger

Gelatin Version

1 ⅓ cups fresh green juice (from above)

3 tablespoons gelatin powder

1 tablespoon honey

Vegan Version (Agar)

1 cup fresh green juice (from above)

1 teaspoon agar powder

1 tablespoon agave

Make the Juice

• Wash all produce well.
• Cut ingredients into pieces that fit easily into your juicer.
• Juice and measure out the required amount.

Gelatin Gummies

• Pour ⅓ cup of juice into a bowl and sprinkle over the gelatin. Let bloom for 5 minutes.
• Heat the remaining juice gently in a small saucepan until hot, but not boiling. Stir in honey.
• Pour the hot juice over the bloomed gelatin and whisk until fully dissolved.
• Pour into molds and refrigerate for 2–3 hours, or until set.

Vegan Gummies (Agar)

• Add 1 cup juice and agar powder to a small saucepan.
• Bring to a gentle simmer and cook for 3–5 minutes, stirring, until agar is fully dissolved. Stir in agave.
• Pour into molds and allow to set at room temperature, then refrigerate.

Notes:

• For best results, strain juice.
• Keep heat minimal to preserve the bright green colour and fresh flavour.
• Gelatin gummies will be softer and more elastic; agar gummies will be firmer with a clean bite.
• Store in the fridge and consume within 3–4 days.
• For best color, make immediately after juicing.

Makes: 12 gummies