Crisp Ginger Apple-tini
The appletini is a classic cocktail known for its vibrant color and crisp apple flavor, so why not take it to a new level with fresh autumn apples and ginger, plus a pinch of greens powder? This recipe is inspired by @rosieheals.
Ingredients
- 2 green apples
- 1 red apple
- 1-inch piece of ginger
- 1/2 lemon, peeled
- Splash of soda water
- A dash of cinnamon
- A pinch of spirulina powder or chlorophyll
- Maple syrup, to taste
What you'll need
Directions
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Juice the apples, ginger and lemon.
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Combine all ingredients into a mason jar.
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Shake well with ice in a mason jar with a lid or cocktail shaker.
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Strain and serve in martini glass or glass of choice.
Note
Tip: The spirulina helps give it that classic appletini color and adds vitamins and minerals essential for boosting the immune system, like vitamins E, C, and B6.
Benefits: Apples contain pectin, which is a soluble fiber that can help keep you regular.
