Iced Turmeric "Latte"
Turmeric contains curcumin, which research shows can help reduce pain, regulate blood sugar, and improve cholesterol levels. This latte combines turmeric with aromatic spices for a flavorful drink.
Note: This recipe was developed by using the J2. Explore more plant-based milk recipes made in the Nama M1.
Ingredients
- 2 cups homemade almond milk
- 1 tablespoon maple syrup
- 1 tablespoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground Ceylon cinnamon
What you'll need
Directions
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To make homemade almond milk in the J2, start by soaking 2 cups of raw almonds in 3 cups of water overnight. Drain and rinse, then feed 2 cups of almonds with 2 to 3 cups of water through the juicer to make the milk.
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Next, place all of the spices and the maple syrup in a small saucepan along with 1 tablespoon of the almond milk. Whisk to combine.
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Add the remaining milk and bring to a boil on high heat. Turn off the heat and chill.
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Pour over ice.
Note
You can also use a store-bought plant-based milk of your choice.