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Peppermint Hot Chocolate

Peppermint Hot Chocolate

4 cups

Rich and chocolatey with a refreshing hint of mint, this homemade milk offers a lighter take on classic peppermint hot chocolate. Enjoy it warmed in a frother or on the stovetop for a festive holiday drink.

Ingredients

  • 1 cup rolled oats
  • _ cup cashews
  • 4 tablespoons cacao powder
  • 2 dates, pitted
  • _ cup packed fresh mint leaves
  • 1_ teaspoons vanilla extract
  • Pinch of sea salt
  • 4 cups water

Directions

  1. Using the Nama M1 Plant-Based Milk Maker, make sure the spout is closed and place the pitcher beneath it. Add all ingredients to the filter basket.

  2. Secure the lid, set the blending time to 1 minute, and press Start.

  3. When prompted, open the spout. After 10 seconds, the spin cycle will begin automatically.

  4. Once the spin cycle is complete, close the spout. Your milk is ready to enjoy.

  5. To serve warm, heat gently using a milk frother or in a saucepan on the stove.