Pom-Berry Sorbet
2 cups
Celebrate the holiday season with a light and bright berry and pomegranate sorbet. This dessert is the ideal satisfying, yet fresh, finish to a rich holiday meal. Sweetened naturally with honey and lemon, its clean, tangy flavor profile is complemented by the polyphenols in the fruit, which are known to support gut health.
Ingredients
- 1 cup frozen strawberries
- 1 cup frozen raspberries
- 1 cup unsweetened pomegranate juice
- _ cup honey
- 1 tablespoon lemon juice
What you'll need
Directions
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Add all ingredients to a blender.__
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Blend on high until smooth, about 45 seconds.
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Transfer the mixture to ice cube trays and freeze overnight.
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Once frozen, attach the Nama Sorbet Attachment to your juicer, replacing the juice strainer. Reassemble the juicer._
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Turn the juicer on and begin adding the frozen cubes. The sorbet will collect in the pulp container._ Serve immediately. Enjoy!
