Recipes
Sweet Swirl Smoothie
Recipes
Sweet Swirl Smoothie
Bringing together fresh juice with frozen fruit, this swirled smoothie is a true showstopper for any occasion. Plus, it contains anti-inflammatory spices ginger and turmeric.
INGREDIENTS
- 2 medium sweet potatoes
- 1 beet
- 2 cups frozen pineapple
- 2 cups frozen mango
- 1 cup light coconut milk
- 1-inch piece of ginger
- 1-inch piece of turmeric
Garnish:
Swirl effect
DIRECTIONS
- Wash all produce well.
- Peel beet.
- Juice sweet potatoes and beets separately. You really only need about 1 cup of sweet potato juice and ¼ cup of beet juice, but feel free to add more. Set beet juice aside.
- Place the frozen fruit, sweet potato juice, coconut milk, ginger, and turmeric in a blender, and blend until smooth.
- Pour a tablespoon of beet juice in the bottom of the glass and swirl it just a little to come about an inch up the sides.
- Gently spoon the smoothie into the glass. The beet juice will start to come up the sides and swirl into the smoothie.
- Top with more beet juice if desired, or stir with a spoon for more swirl effect before serving.
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