Apple Cider Punch
A punch is easy to make ahead of time for any festive breakfast or brunch. The pungent spices and sweet fresh fruits really drive this seasonal drink.
Ingredients
- 6 apples
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 orange, sliced
- 1 mandarin orange, sliced
- 1 apple, sliced
- 1 16-ounce bottle sparkling water
- 4-6 cinnamon sticks
What you'll need
Directions
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Juice the apples in your juicer.
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Whisk apple juice and ground spices together in a large pitcher or punch bowl, then add orange and apple slices.
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When ready to serve, add sparkling water to the punch mixture.
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Use cinnamon stick to garnish in glasses.
Note
Tip: Squeeze a little lemon juice over apple slices before adding them to the punch to help them avoid turning brown.
Benefits: Apples contain pectin, which is a soluble fiber that can help keep you regular.
