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a glass of blush green juice with a kale leaf and slice of cucumber

Blush Greens

16 ounces

A nutrient-rich dark green juice with a pink hue, full of nitrates and antioxidants for a healthy heart. Adding a touch of sweetness to darker, bitter greens balances the flavor.

Ingredients

  • 2 cups beet greens
  • ½ cup parsley leaves
  • 1 ½ cups cucumber
  • 1 green apple
  • 1-inch piece ginger

What you'll need

Directions

  1. Wash all produce well.

  2. Cut the produce into the appropriate sizes for the juicer.

  3. Add all ingredients to the juicer and enjoy!

Note

Beet greens can be swapped with chard.