Golden Sangria
40 ounces
Brighten your table with this refreshing, gut-supportive mocktail. A vibrant blend of golden beets and citrus creates a naturally balanced flavor, while kombucha adds a light, effervescent finish. ItÕs a clean, refreshing option made for easy sharing and everyday sipping.
Ingredients
- 4 small golden beets, trimmed
- 2 cups green grapes
- 2 oranges
- 1 lemon
- 2 cups ginger turmeric kombucha, or sparkling water
What you'll need
Directions
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Wash all produce well.
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Peel oranges and lemon and cut the produce into pieces that fit easily into your juicer.
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Juice beets, grapes, oranges and lemon, alternating ingredients.
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When ready to serve, pour juice into a large glass pitcher. Add cranberries, orange and lemon slices, and thyme sprigs. Top with kombucha and gently stir to combine.
Note
- Juice can be made up to 24 hours in advance; add the fruit and kombucha just before serving.
- To serve: Fresh cranberries Orange slices Lemon slices Fresh thyme sprigs
