Recipes
Mint Chip Bites
Recipes
Mint Chip Bites
These chocolatey bites put leftover Peppermint Hot Cocoa pulp to good use in a simple, no-bake treat. Almond butter and almonds add healthy fats and protein, while hemp seeds contribute minerals and plant-based protein for lasting energy. Naturally sweetened and finished with dark chocolate, they’re a nourishing snack that feels indulgent but supports your body too.
INGREDIENTS
- ½ cup Minty Hot Cocoa pulp
- ½ cup almond butter
- ¼ cup dark chocolate chips
- 3 tablespoons chopped almonds
- 2 tablespoons hemp seeds
- 1-2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Pinch of sea salt
DIRECTIONS
- Place the pulp, almond butter, and a pinch of sea salt in a mixing bowl. Stir to combine.
- Combine the maple syrup and vanilla before drizzling over the mixture and stir to combine. Taste it, adding more maple syrup or another pinch of salt if necessary.
- Stir in the chocolate chips, almonds, and hemp seeds.
- Use a small ice cream scoop or a tablespoon to create 10-12 protein bites.
- Place on a parchment-lined sheet and refrigerate for 15-20 minutes before enjoying.
- Keep covered in an airtight container in the refrigerator for 2-3 days, or in the freezer for up to one month.
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