Skip to content
Free shipping on all orders.
bowls of mini spiced fruit crumble and ingredients

Mini Spiced Fruit Crumbles

8-10 servings

A wholesome treat that puts almond pulp to good use while highlighting seasonal fruit. Plums, pears, and berries provide fiber and antioxidants, while oats add whole-grain goodness for steady energy. Naturally sweetened and lightly spiced, this crumble is a simple, tasty way to use leftover pulp.

Ingredients

  • 1 cup Almond Spice pulp
  • 3 tablespoons avocado oil
  • 2 tablespoons maple syrup, plus more for the fruit
  • ½ teaspoon cinnamon
  • ½ teaspoon vanilla
  • Pinch of sea salt
  • 1 cup oats
  • 6 cups diced ripe fruit, such as pears, plums, or a combination of berries and stone fruits
  • 1 teaspoon lemon juice

Toppings

  • Coconut yogurt or coconut cream, optional

Directions

  1. Preheat the oven to 350F. Place the crumbled pulp on a parchment-lined baking sheet.

  2. Bake for 10 minutes to dry it out until it is the texture of almond flour, but not burned.

  3. Place the avocado oil, maple syrup, cinnamon, vanilla, and pinch of sea salt in a large mixing bowl. Whisk to combine.

  4. Add the oats and the pulp and stir until the mixture is evenly coated.

  5. Pour mixture back onto a parchment-lined baking sheet. Place back in the oven and bake for 10-15 minutes, until the oats are lightly browned and slightly toasted.

  6. Allow to cool before assembling the crumbles.

  7. When ready to serve, place the chopped fruit in a large mixing bowl. Taste, adding a teaspoon of lemon juice if the fruit is very ripe. Stir to combine.

  8. Divide the fruit evenly among the bowls, then top each bowl of fruit with about 1/4 cup of the crumble topping.

  9. Serve with a dollop of coconut yogurt or whipped coconut cream if desired, and enjoy!

Other Avocado Oil Maple Syrup Cinnamon Vanilla Extract Salt Oats Fruit Lemon Juice Fall