Red Holiday Punch
72 ounces
Toast the season with this un-beetably delicious drink recipe.
Ingredients
- 3 pineapples
- 3 large beets
- 1 1/2 large cucumbers
- 3 lemons
- 12-24 ounces sparkling water
Garnish: Dehydrated Orange Or Lemon
- Rosemary sprigs
- Pearl skewer with 3-4 blueberries
What you'll need
Directions
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Wash all produce well.
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Remove the skin from pineapples and cut into chunks.
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Peel lemons.
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Cut all ingredients into the appropriate size for the juicer.
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Juice the pineapples, beets, cucumbers, and lemons. Skim off any excess foam.
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Just before serving, place the juice and ice cubes in a punch bowl, then pour the sparkling water over the top. Stir, then serve into glasses.
Note
Serve alongside the green one if you’re entertaining a big group! You use a lot of the same ingredients and can prepare it at the same time.
