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Glass of Matcha with Cinnamon Cashew Milk

Cinnamon Cashew Milk

2-3 servinggs.

Smooth and subtly spiced, this blend of cashews, almonds, cinnamon, and vanilla creates a plant-based milk that’s comforting and nourishing. Naturally sweetened with dates, it’s rich in magnesium and healthy fats — perfect on its own or added to matcha or coffee for a warming winter latte. Created by our friend Jeanette Velasco Shane.

Ingredients

  • ⅔ cups of almonds
  • ⅓ cup of cashews
  • 2 dates, pitted
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of cinnamon
  • 3 cups of water

What you'll need

Directions

  1. Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.

  2. Secure the lid and set the blending time to 1 minute. Press Start.

  3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy

Made with

A modern white countertop juicer with a clear top chamber and a silver spout, positioned against a plain white background.
A countertop plant-based milk maker sits among a glass bottle, a pitcher, two glasses filled with milk, and bowls of soybeans, oats, and rice, in a bright kitchen setting.

Nama M1 Plant-Based Milk Maker
Plant-Based Milk Almond Cashew Date Vanilla Extract Cinnamon Water Winter Nama M1 Plant-Based Milk Maker