Ginger, Mint, and Apple Sorbet
2 cups
A light, refreshing sorbet made with honeycrisp apples, lime, ginger, and mint, naturally sweetened and perfect as a digestive cleanser after rich winter or holiday Others.
Ingredients
- 2 small limes
- 4 honeycrisp apples, or another sweet apple
- 1-inch piece ginger
- ½ cup fresh mint leaves
What you'll need
Directions
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Wash all produce well.
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Peel limes.
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Cut limes, apples, and ginger into chunks and add to the juicer along with the mint.
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Juice then pour into ice cube trays. Freeze overnight.
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Switch out the J2 juice strainer for the Sorbet Attachment, then reassemble the juicer.
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Close the lid. Turn the juicer on and feed ice cubes through the top hole of the juicer. The sorbet will dispense into the pulp collector.
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Serve immediately.
Note
Apples can be swapped for ripe pears.; Feel free to add more ginger for an extra boost of flavor.
