Cran-tini
10 ounces, or 2 mocktails
A fun holiday drink with a tart finish, inspired by a classic pisco sour. Seasonal cranberry and fresh lime keep it bright, with a touch of maple to balance, while aquafaba gives the classic soft, foamy top.
Ingredients
- 2 cups fresh cranberries
- 1 cup green grapes
- _ lime
- 4 teaspoons maple syrup or agave, or to taste
- Ice
- Rosemary sprigs and cranberries, to garnish
What you'll need
Directions
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Wash all produce thoroughly.
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Peel the lime. Juice the cranberries, grapes, and lime.
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Pour half of the juice into a cocktail shaker. Add 2 teaspoons maple syrup. Add plenty of ice and shake vigorously until chilled and frothy.
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Strain into a cocktail glass. Repeat with the remaining ingredients. Enjoy.
