Lemon Thyme Tonic
8 X 2 ounce shots
Pineapple, thyme, ginger, and honey, an anti-inflammatory blend inspired by traditional cough remedies.
Ingredients
- 2 cups pineapple chunks
- 2 lemons
- 5–6 fresh thyme sprigs
- 3-inch piece fresh ginger
- 2 tablespoons raw honey
What you'll need
Directions
-
Wash all produce well.
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Peel the lemons and cut all produce into pieces that fit your juicer.
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Juice starting with the ginger and thyme, then alternate with the remaining produce.
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Stir in the honey until dissolved.
Note
- Shake well before drinking.
- Refrigerate for up to 4 days, or freeze in ice cube trays for up to 2 months.
