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Sweet Swirl Smoothie

Sweet Swirl Smoothie

32 ounces

Bringing together fresh juice with frozen fruit, this swirled smoothie is a true showstopper for any occasion. Plus, it contains anti-inflammatory spices ginger and turmeric.

Ingredients

  • 2 medium sweet potatoes
  • 1 beet
  • 2 cups frozen pineapple
  • 2 cups frozen mango
  • 1 cup light coconut milk
  • 1-inch piece of ginger
  • 1-inch piece of turmeric
  • Garnish: Swirl Effect

Directions

  1. Wash all produce well.

  2. Peel beet.

  3. Juice sweet potatoes and beets separately. You really only need about 1 cup of sweet potato juice and ¼ cup of beet juice, but feel free to add more. Set beet juice aside.

  4. Place the frozen fruit, sweet potato juice, coconut milk, ginger, and turmeric in a blender, and blend until smooth.

  5. Pour a tablespoon of beet juice in the bottom of the glass and swirl it just a little to come about an inch up the sides.

  6. Gently spoon the smoothie into the glass. The beet juice will start to come up the sides and swirl into the smoothie.

  7. Top with more beet juice if desired, or stir with a spoon for more swirl effect before serving.