Peppermint Hot Chocolate
4 cups
Rich and chocolatey with a refreshing hint of mint, this homemade milk offers a lighter take on classic peppermint hot chocolate. Enjoy it warmed in a frother or on the stovetop for a festive holiday drink.
Ingredients
- 1 cup rolled oats
- _ cup cashews
- 4 tablespoons cacao powder
- 2 dates, pitted
- _ cup packed fresh mint leaves
- 1_ teaspoons vanilla extract
- Pinch of sea salt
- 4 cups water
What you'll need
Directions
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Using the Nama M1 Plant-Based Milk Maker, make sure the spout is closed and place the pitcher beneath it. Add all ingredients to the filter basket.
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Secure the lid, set the blending time to 1 minute, and press Start.
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When prompted, open the spout. After 10 seconds, the spin cycle will begin automatically.
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Once the spin cycle is complete, close the spout. Your milk is ready to enjoy.
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To serve warm, heat gently using a milk frother or in a saucepan on the stove.
