Coconut Cacao Latte
25 ounces
Creamy coconut and almond milk blended with raw cacao, espresso, maple and a hint of cardamon for an indulgent latte packed with antioxidants.
Ingredients
- _ cup almonds
- _ cup shredded coconut
- 2 freshly brewed espresso shots
- 2 tablespoons cacao powder
- 1-2 tablespoons maple syrup, or to taste
- _ teaspoon cardamom
- Pinch sea salt
- 3 cups water
- Garnish: toasted coconut flakes, cacao nibs
What you'll need
Directions
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Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.___
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Secure the lid and set the blending time to 1 minute. Press Start.___
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Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy_
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To serve, warm gently with a milk frother, or over the stove.
Note
- Milk creates a versatile, dry pulp that can be added to baking, granola or protein balls.
- Store in a glass jar or bottle in the refrigerator and use within 3-4 days.
- Milk will naturally separate in the fridge, shaking well before using.
