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2 glasses of froze mocktail with frozen grapes

Frosé

3 ½ cups juice

Make your own healthy version of frosé you can sip all day with grapes, which are a strong source of antioxidants and potassium, offering a great electrolyte boost for a day in the sun.

Ingredients

  • 2 pounds stemmed red seedless grapes, about 5 cups whole grapes
  • 2 lemons, peeled
  • 1 tablespoon white wine vinegar, optional
  • ¼-½ cup water for blending

What you'll need

Directions

  1. Wash produce thoroughly.

  2. Juice the grapes and lemons.

  3. Stir in the white wine vinegar if using.

  4. Pour the mixture into ice cube trays and freeze overnight.

  5. When ready to serve, fill the Nama C2 blender carafe halfway with ice cubes and a splash of water. Blend until you reach the texture of a slushie.

  6. Pour into wine glasses, garnish with a skewer of grapes if you’d like, and serve!

Note

Adding white wine vinegar helps give this mocktail an extra kick.

Made with

A white Nama juicer with a black top is displayed next to a clear blender pitcher filled with water, both against a plain white background.
A white juicer on a kitchen counter with glasses of orange and green juice, a blender jar filled with fruit, and a window with greenery in the background.

Nama C2 Cold Press Juicer + Blender
Mocktail Grape Lemon Wine Vinegar Water Summer Nama C2 Cold Press Juicer + Blender