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Gingerbread Spice Latte

Gingerbread Spice Latte

3 ½ cups

Cozy up with this creamy Gingerbread Spice Latte, a plant-based holiday treat. Made with cashews, ginger, cinnamon, maple syrup, and molasses, it blends perfectly with coffee for festive comfort anytime.

Ingredients

  • 1 cup raw cashews
  • 2 cups freshly brewed coffee, cooled
  • 1-2 cups water (use less for a creamier drink)
  • 2 tablespoons maple syrup
  • 1 teaspoon dried ground ginger
  • ½ teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon molasses, optional

What you'll need

Directions

  1. Using the Nama M1, add all the ingredients into the chamber.

  2. Select 1 minute blend time and press Start. Follow prompts to open spout.

  3. Enjoy warm by steaming with the milk wand on a coffee machine, or heat over the stove, then froth.

Made with

A modern white countertop juicer with a clear top chamber and a silver spout, positioned against a plain white background.
A countertop plant-based milk maker sits among a glass bottle, a pitcher, two glasses filled with milk, and bowls of soybeans, oats, and rice, in a bright kitchen setting.

Nama M1 Plant-Based Milk Maker
Plant-Based Milk Cashew Coffee Water Maple Syrup Ginger Cinnamon Vanilla Extract Molasses Winter Nama M1 Plant-Based Milk Maker