Recipes
Matcha Popsicles
Recipes
Matcha Popsicles
A dairy-free frozen treat made with almonds, cashews, and coconut milk. Matcha provides calm, sustained energy, while healthy fats help keep you satisfied. A refreshing way to cool down and stay focused.
Ingredients
- ½ cup almonds
- ½ cup cashews
- 1 medium ripe banana, peeled and cut into chunks
- 1 ½ tablespoons matcha powder
- 14-ounce can coconut milk
- 1 ¾ cups water
- 4 tablespoons maple syrup
Directions
- Check that the spout cap is closed, then place all ingredients into the filter basket
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, pour evenly into popsicle molds. Secure lid and insert sticks. Freeze for 6-8 hours or overnight.
- To enjoy, run molds briefly under warm water for a few seconds and gently pull out popsicles frozen.
Notes:
- For a more vibrant green color, use ceremonial grade matcha
- Adjust sweetness to your liking by adding more maple syrup
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