Avocado Lime Sorbet
2 cups
Avocado might not be the first ingredient you think of for sorbet, but it creates a smooth, creamy base while adding healthy fats, fiber, and minerals. Yogurt brings protein and a gentle, cheesecake-like tang, and lime cuts through the richness for a clean finish. Lightly sweetened with agave, itÕs a fresh, nourishing take on a frozen treat.
Ingredients
- 2 avocados
- 1 cup Greek or coconut yogurt
- _ cup agave syrup or _ cup maple syrup
- 1 tablespoon lime zest
- 2 tablespoons lime juice
- Pinch sea salt
What you'll need
Directions
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Add all ingredients to a blender.__
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Blend on high until smooth, about 45 seconds.
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Transfer the mixture to ice cube trays and freeze overnight.
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Once frozen, attach the Nama Sorbet Attachment to your juicer, replacing the J2 juice strainer. Reassemble the juicer._
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Turn the juicer on and begin adding the frozen cubes. The sorbet will collect in the pulp container._ Serve immediately. Enjoy!_
Note
For serving, garnish with crushed pistachios and cacao nibs.
