Recipes
Coconut Coffee Pops
Recipes
Coconut Coffee Pops
Creamy, refreshing, and lightly caffeinated, these Coconut Coffee Pops are the perfect warm-weather treat. Made with espresso, coconut milk, coconut water, and cashews, they deliver rich coffee flavor with a smooth, creamy texture.
Ingredients
- ¾ cup cashews
- ¼ cup shredded dried coconut
- 3 tablespoons maple syrup
- Pinch salt
- 1½ cups coconut water
- 1 cup canned coconut milk
- ⅓ cup strong espresso coffee, cooled
Directions
- Using the Nama M1, check that the spout cap is closed, then place all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, pour evenly into popsicle molds. Secure lid and insert sticks. Freeze for 6-8 hours or overnight until fully frozen.
- To enjoy, run molds briefly under warm water for a few seconds and gently pull-out popsicles frozen.
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