Green Herb Salad
1
A colorful mix of greens, roasted beets, avocado, and fresh herbs makes this simple salad feel special. Toss it with our Herby Shallot Vinaigrette (link) for a delicious lunch or dinner.
Ingredients
- 1 cup mixed greens
- ¼ cup microgreens
- 2 roasted beets, quartered
- ⅓ avocado
- ¼ cup blend of herbs (dill, chives, parsley, thyme, etc.)
Directions
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Wash all produce well.
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Remove skin and pit from avocado.
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Add all ingredients to a bowl and drizzle with dressing of choice.
Note
Save leftover dressing in an airtight bowl for 3 days.