Recipes
Iced Turmeric "Latte"
Recipes
Iced Turmeric "Latte"
Turmeric contains curcumin, which research shows can help reduce pain, regulate blood sugar, and improve cholesterol levels. This latte combines turmeric with aromatic spices for a flavorful drink.
Note: This recipe was developed by using the J2. Explore more plant-based milk recipes made in the Nama M1.
INGREDIENTS
- 2 cups homemade almond milk
- 1 tablespoon maple syrup
- 1 tablespoon ground turmeric
- 1 teaspoon ground ginger
- 1 teaspoon freshly ground black pepper
- ½ teaspoon ground Ceylon cinnamon
DIRECTIONS
- To make homemade almond milk in the J2, start by soaking 2 cups of raw almonds in 3 cups of water overnight. Drain and rinse, then feed 2 cups of almonds with 2 to 3 cups of water through the juicer to make the milk.
- Next, place all of the spices and the maple syrup in a small saucepan along with 1 tablespoon of the almond milk. Whisk to combine.
- Add the remaining milk and bring to a boil on high heat. Turn off the heat and chill.
- Pour over ice.
Makes: 16 ounces
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