Warming Spring Tea with Fennel
16 ounces
Springtime temperatures can bounce up and down, so enjoy this tasty and refreshing juice that pairs beautifully with warm green tea for extra vitamin C and antioxidants.
Ingredients
- 12 mint leaves
- 1 lemon
- 1 fennel bulb
- 2 cups brewed green tea
- 1 teaspoon honey, optional
What you'll need
Directions
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Wash all produce.
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Peel lemon and remove stems and core from fennel.
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Chop all ingredients to fit into the juicer.
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When ready to serve, pour 8 ounces of hot green tea into a mug. Add a squeeze of honey if desired. Top with 3-4 ounces of juice and stir to combine. Drink immediately.
