Stone Fruit Sangria
20 ounces, plus the sparkling water
A festive drink that originates from Spain and Portugal, this seasonal sangria utilizes summer fruits, and swaps wine for sparkling water.
Ingredients
- 1 large peach, sliced
- 1 large plum, sliced
- 1 lemon
- 2 oranges
- 2 apples
- 1 ¼ cups sparkling water
What you'll need
Directions
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Wash all produce.
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Place the sliced peach and plum in a pitcher.
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Peel the lemon and oranges.
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Cut the citrus fruits and apples into the appropriate size for the juicer, and juice in the order given.
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Pour juice into the pitcher, stir, and allow the stone fruits to sit in the juice a bit before serving.
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Add desired amount of sparkling water to the pitcher. When ready to serve, pour the juice in a small glass with ice.
