INGREDIENTS

• 12 mint leaves
• 3 large cucumbers
• 3 pineapples
• 4 limes
• 12-24 ounces sparkling water
• 
  Garnish:
  Mint leaves and a dehydrated lime

DIRECTIONS

• Wash all produce well.⁣
• Remove the skin from pineapples, and cut into chunks.⁣
• Peel limes.⁣
• Cut all ingredients into the appropriate size for the juicer.⁣
• Juice the mint, cucumbers, pineapple, and limes. Skim off excess foam.⁣
• Just before serving, place the juice and ice cubes in a punch bowl, then pour the sparkling water over the top. Stir, then serve into glasses.⁣

Makes: 72 ounces

Tip: The juice can be made the night before and chilled, then stir in the sparkling water before serving. You can also freeze half of the juice mixture in ice cube trays.