Maple Tahini Latte
The blend of tahini and coffee creates a unique, rich flavor that’s both nutty with a subtle, earthy depth. Balanced with creamy macadamia nuts and a touch of sweetness for a comforting, indulgent drink for cooler spring mornings.
Ingredients
- 1 cup macadamia nuts
- 1 tablespoon tahini
- 2 tablespoons maple syrup, or to taste
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon, plus extra for garnish
- Pinch sea salt
- 2 cups freshly brewed coffee, cooled
- 2 cups water
What you'll need
Directions
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Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
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Secure the lid and set the blending time to 1 minute. Press Start.
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Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.
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To serve as a hot drink, steam with a milk wand or heat in a saucepan over low heat, stirring regularly. Serve sprinkled with a little more cinnamon.
Note
Ensure coffee is cooled to room temperature or cold before adding to basket.
