Toasted Pecan Milk
3-4 cups
An autumnal blend of toasted pecans and pumpkin seeds, enriched with warming spices like cinnamon, nutmeg, cloves, and ginger. Sweetened naturally with dates and balanced with a touch of sea salt, this creamy pecan milk is both nourishing and indulgent. Perfect as is, with coffee, or as a base for your overnight oats and chia pudding.
Ingredients
- 1 ½ cups toasted pecans
- 2 tablespoons pumpkin seeds
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon ginger
- 3 dates
- Pinch of sea salt
- 4 cups water
What you'll need
Directions
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Using the Nama M1, ensure the spout cap is securely closed, then add all ingredients into the filter basket.
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Secure the lid and set the blending time to 1 minute. Press Start.
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Follow the prompts to open the spout. After 10 seconds, the spin cycle will activate. Once finished, your milk is ready to enjoy.
