Apple Chai Spice
18 ounces
The most versatile juice of the season—sip slowly to support circulation and digestion, or use as a nourishing base for overnight oats, porridge, smoothies, or baking. Infused with cozy chai spices, this classic blend is both healing and delicious.
Ingredients
- 4 medium apples
- 2-inch piece ginger
- ½ lemon, peeled
- Cinnamon and cardamon powder, to serve
What you'll need
Directions
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Wash all produce thoroughly.
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Cut ingredients into pieces that will fit easily into the juicer.
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Juice all produce, starting with the ginger.
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Finish with a sprinkle of cinnamon and cardamom, then stir to combine.
