INGREDIENTS

• 6-8 cups of water
• 3 sliced citrus fruits, like lemon or oranges
• 1 cup raspberries, cranberries and/or strawberries
• 1 cup sprigs of rosemary or thyme

DIRECTIONS

• Fill a bundt pan halfway with water and let it sit in the freezer for a few hours until it’s almost firm but still a little slushy.⁣
• Add your choice of garnishes: slices of citrus, cranberries, raspberries, or herbs like mint, rosemary, or thyme. Push them down into the slushy part so they don’t all float to the top. Then, let the fruit set for at least an hour before filling the rest of the bundt pan to the top with water.⁣
• When you remove the ring from the freezer, flip it onto a plate. Run warm water over the top of the pan, and the ring will pop out of the mold onto the plate.⁣
• Freeze it until ready to use if you’d like, or put it directly into a punch bowl and add the fresh juices and sparkling water to the bowl.⁣

Tip: You can use any combination of the recommended garnish ingredients you’d like just by following the basic steps. You can also use a juice recipe in place of the water if you want to add more color.