Cinnamon Walnut Milk
Walnuts, coconut, and dates create a rich, naturally sweet milk with warming touches of cinnamon, ginger, and cloves. Enjoy it on its own, warmed gently, or added to coffee or tea.
Ingredients
- 1 cup walnuts
- ½ cup dried coconut flakes, unsweetened
- 3 dates, pitted
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon cloves, optional
- Pinch of sea salt
- 3 cups water
What you'll need
Directions
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Using the Nama M1 Plant-Based Milk Maker, make sure the spout is closed and place the pitcher beneath it. Add all ingredients to the filter basket.
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Secure the lid, set the blending time to 1 minute, and press Start.
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When prompted, open the spout. After 10 seconds, the spin cycle will begin automatically.
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Once the spin cycle is complete, close the spout. Your milk is ready to enjoy.
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To serve warm, heat gently using a milk frother or in a saucepan on the stove.