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2 cups of pumpkin spice latte a napkin and small bowl of pumpkin pie spice

Pumpkin Spice Latte

25 ounces

All the cozy flavors of your favorite seasonal latte, made creamy and nourishing with oats and pecans, without any of the refined extras you don’t want.

Ingredients

  • ½ cup oats
  • ¼ cup pecans
  • ½ cup pumpkin purée
  • 1 teaspoon pumpkin pie spice, plus more for garnish
  • 2 tablespoons maple syrup
  • 3 cups water
  • 2 shots espresso
  • 1 tablespoon vanilla extract, optional

What you'll need

Directions

  1. With the Nama M1 Plant-Based Milk Maker, ensure the spout cap is closed. Add all ingredients to the filter basket, except for the espresso shots.

  2. Secure the lid and set the blending time to 45 seconds, then press Start.

  3. Follow the prompts to open the spout, after 10 seconds, the spin cycle will activate, straining the milk.

  4. To serve, pour the freshly made milk over the espresso shots and ice. Enjoy!

Note

Store milk in the fridge for up to 3 days in a sealed jar or bottle. Shake before using. Combine with coffee just before serving.

Made with

A modern white countertop juicer with a clear top chamber and a silver spout, positioned against a plain white background.
A countertop plant-based milk maker sits among a glass bottle, a pitcher, two glasses filled with milk, and bowls of soybeans, oats, and rice, in a bright kitchen setting.

Nama M1 Plant-Based Milk Maker
Plant-Based Milk Oats Pecan Pumpkin Maple Syrup Water Espresso Vanilla Extract Fall Nama M1 Plant-Based Milk Maker