Skip to content
A glass mug filled with coffee and Chocolate Oat Creamer on a counter with a small bowl of ground coffee a silver spoon at the side and a carafe of coffee in the background.

Chocolate Oat Creamer

2 ½ cups

The combination of cashews and oats makes our Chocolate Oat Creamer a decadent and luscious treat. It’s rich in cacao flavor and adds a touch of sweetness and velvety finish to your favorite coffee or tea.

Ingredients

  • ⅔ cup cashews
  • ⅓ cup rolled oats
  • 2 teaspoons coconut oil
  • 1 tablespoon cacao powder
  • 1 tablespoon maple syrup
  • 2 cups water

Directions

  1. Using the Nama M1 Plant-Based Maker, check that the spout cap is closed, then add all ingredients into the filter basket.

  2. Secure the lid and set the blending time to 50 seconds. Press Start.

  3. Follow prompts to open the spout, after 10 seconds the spin cycle will activate. Once this is finished, your milk is ready to enjoy.