Recipes
Warm Glow

Recipes
Warm Glow
This delicious, high-yield juice is perfect for batch juicing, offering immune-supportive nutrients from humble ingredients. Lemon balances the natural sweetness of carrot and apple while helping extend shelf life. Ginger brings gentle warmth and aids digestion, helping counteract seasonal sluggishness. The pulp is versatile and great in muffins, cakes, bliss balls, or burgers.
INGREDIENTS
- 6 large carrots
- 3 large apples
- 1 lemon
- 2-inch piece ginger
DIRECTIONS
- Wash all produce well. Peel lemon.
- Cut the produce into the appropriate sizes for the juicer.
- Add all ingredients to the juicer, starting with the ginger and enjoy!
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