Recipes
Ginger Tonic
Recipes
Ginger Tonic
This tonic mix with a splash of apple cider vinegar and honey is a sure way to warm up your taste buds on any cold day.
INGREDIENTS
- “Tonic” Mix:
2 lemons - 2-inch piece ginger
- 2-inch piece turmeric
- 1 teaspoon freshly ground black pepper
To serve:
1-2 tablespoons “tonic” mix- 1 tablespoon apple cider vinegar
- 1-2 teaspoons honey
- 12 ounces hot water or tea
Garnish:
Lemon slice
DIRECTIONS
- Wash all produce well.
- Peel lemons.
- Juice lemons, ginger, and turmeric.
- Pour the juice through a fine-mesh sieve, and discard any extra pulp.
- Stir in black pepper.
- Store the juice in a glass jar in the refrigerator for up to 5 days.
To serve, pour a serving of the ginger and turmeric juice in a mug.- Add apple cider vinegar and honey. Stir to combine.
- Slowly add the hot water and stir, allowing the flavors to mix.
- Taste, adding more of any ingredient desired.
Tip: The “Tonic” mix is great to have on hand all winter long for an immunity-boosting, soothing drink.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.
