A plate of salad greens jar of dressing with spoon and citrus fruit on a marble surface

Triple Citrus Dressing

Name: Triple Citrus Dressing
Yield: 2 cups
Ingredients: 1 small orange; 1 lemon; 1 lime; 1 ½ tablespoons honey (or maple syrup); 1 ½ tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon kosher salt (or ½ teaspoon fine sea salt); Freshly ground black pepper; 1 cup extra virgin olive oil

2 cups

This is the perfect dressing for robust winter greens, warm roast vegetables, or a hearty grain salad. It makes enough for multiple Others, so prep in advance and instantly add flavor to your favorite winter salad.

Ingredients

1 small orange
1 lemon
1 lime
1 ½ tablespoons honey (or maple syrup)
1 ½ tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon kosher salt (or ½ teaspoon fine sea salt)
Freshly ground black pepper
1 cup extra virgin olive oil

What you'll need

Directions

Wash all produce well.
Zest oranges, lemons, and limes into the jug that will hold the juice.
Slice citrus fruits in half. Using the Nama Citrus Attachment, juice citrus fruits.
Whisk in the honey, vinegar, mustard, salt, and a few twists of black pepper. Let sit for 5 minutes to let the flavors develop.
Slowly whisk in the olive oil. Enjoy.