Blackberry Swirl Popsicles
These popsicles are a refreshing way to cool off on warm days. Blackberries and lemon add a bright, tangy flavor, while macadamia nuts and coconut create a smooth, creamy texture.
Ingredients
- 1 cup blackberries
- 1 teaspoon lemon juice
- ¼ cup + 1 tablespoon honey or maple syrup
- ¾ cup macadamia nuts or cashews
- ¼ cup finely shredded coconut
- 1 tablespoon coconut oil
- 1 teaspoon vanilla
- Pinch salt
- 2 cups water
Directions
-
Add the blackberries, lemon juice, and 1 tablespoon of the honey to a blender, and blend until pureed. Set aside.
-
Add all the remaining ingredients into the filter basket of the Nama M1 Plant-Based Milk Maker, ensuring the spout cap is closed.
-
Secure the lid and set the blending time to 1 minute. Press "Start."
-
After blending, follow the prompts to open the spout. Wait about 10 seconds for the spin cycle to activate.
-
Once the cycle finishes, stir the mixture well. Pour both mixtures, alternating layers into popsicle molds. Use a butter knife or chopstick to swirl mixtures together slightly. Freeze overnight.
Note
Blackberries can be substituted with any other berry, such as blueberries or strawberries.
