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a glass of iced pistachio mint milk with a sprig of mint

Pistachio Mint Milk

4 cups

A creamy and refreshing Pistachio Mint Milk creates a delightful twist on classic nut milk, combining the rich nuttiness of pistachios and almonds with the bright, herbal notes of fresh mint. Add a dose of cacao powder for a minty hot chocolate.

Ingredients

  • ½ cup almonds
  • ½ cup shelled pistachios
  • 6-8 large fresh mint leaves
  • 2 pitted dates
  • 1 teaspoon vanilla
  • Pinch of sea salt
  • 4 cups water

Directions

  1. Using the Nama M1 Plant-Based Milk Maker, add all ingredients to the filter basket.

  2. Secure the lid and set the blending time to 1 minute. Press Start.

  3. Follow prompts to open the spout.

Note

Thin Mint Milk, add 2 tablespoons cacao powder and adjust sweetness to taste.; Minty Matcha, add 2 teaspoons matcha powder.; Dates can be swapped with 1 tablespoon maple syrup or honey.