Recipes
Cacao and Peanut Butter Fudgesicles
Recipes
Cacao and Peanut Butter Fudgesicles
Make the ultimate fudgesicles as creamy cashews and peanut butter blend together with naturally sweet dates and maple syrup to boost the nutty, woodsy flavor of raw cacao powder.
INGREDIENTS
- 1 cup cashews
- 3 large dates, pitted
- 3 tablespoons raw cacao powder
- 3 tablespoons peanut butter
- 2 tablespoons maple syrup, to taste
- ¼ teaspoon fine sea salt
- 3 cups filtered water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, ensure the spout cap is closed. Add all the ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press "Start."
- Once the blending is complete, follow the prompts to open the spout. After about 10 seconds, the spin cycle will activate.
- Once finished, give the mixture a stir and pour it evenly into popsicle molds. Freeze overnight.
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