Ginger Tonic
16 ounces
This tonic mix with a splash of apple cider vinegar and honey is a sure way to warm up your taste buds on any cold day.
Ingredients
- “Tonic” Mix: 2 lemons
- 2-inch piece ginger
- 2-inch piece turmeric
- 1 teaspoon freshly ground black pepper
- To Serve: 1-2 Tablespoons “tonic” Mix
- 1 tablespoon apple cider vinegar
- 1-2 teaspoons honey
- 12 ounces hot water or tea
- Garnish: Lemon Slice
What you'll need
Directions
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Wash all produce well.
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Peel lemons.
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Juice lemons, ginger, and turmeric.
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Pour the juice through a fine-mesh sieve, and discard any extra pulp.
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Stir in black pepper.
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Store the juice in a glass jar in the refrigerator for up to 5 days.
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To serve, pour a serving of the ginger and turmeric juice in a mug.
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Add apple cider vinegar and honey. Stir to combine.
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Slowly add the hot water and stir, allowing the flavors to mix.
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Taste, adding more of any ingredient desired.
Note
The “Tonic” mix is great to have on hand all winter long for an immunity-boosting, soothing drink.
