Recipes
Minty Hot Cocoa
Recipes
Minty Hot Cocoa
A holiday classic reimagined with whole ingredients for both comfort and function. Cashews and almonds provide healthy fats and protein for steady energy during busy days, while cacao offers antioxidants and magnesium to help combat stress and support relaxation. Fresh mint aids digestion, making this an ideal drink to enjoy before or after holiday meals — or anytime you want a healthy alternative to traditional hot cocoa.
INGREDIENTS
- 1 cup cashews
- ½ cup almonds
- ¼ Coconut flakes
- 4 tablespoons cacao powder
- 2 tablespoons maple syrup
- ⅓ cup packed mint leaves
- 1 ½ teaspoons vanilla
- Sea salt
- 4 cups water
DIRECTIONS
- Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.
- Secure the lid and set the blending time to 1 minute. Press Start.
- Follow prompts to open the spout, after 10 seconds the spin cycle will activate.
- Warm in a small saucepan when ready to enjoy.
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