Maca Mocha "Latte"
Mix up your latte routine with this drink that features raw cacao and maca, which are both mineral-rich. Cacao has magnesium, while maca is a great source of calcium.
Note: This recipe was developed by using the J2. Explore more plant-based milk recipes made in the Nama M1.
Ingredients
- 2 tablespoons cacao powder
- 1-2 teaspoons maca powder
- 1 tablespoon maple syrup
- ½ teaspoon ground Ceylon cinnamon
- 1 pinch of salt
- 2 tablespoons hot water
- 2 cups oat or other plant-based milk
What you'll need
Directions
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To make homemade almond milk in the J2, start by soaking 2 cups of raw almonds in 3 cups of water overnight. Drain and rinse, then feed 2 cups of almonds with 2 to 3 cups of water through the juicer to make the milk.
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Whisk together the cacao powder, maca powder, maple syrup, cinnamon, a pinch of salt, and hot water until there are no clumps. Slowly whisk in the almond milk.
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Pour over ice and enjoy.
Note
You can also use store-bought plant-based milk of your choice. This recipe also does well in the blender to make it extra creamy.
