Pomegranate Matcha Latte

Name: Pomegranate Matcha Latte
Yield: 24 ounces
Ingredients: _ cup pumpkin seeds; _ cup cashews; 1 tablespoon matcha powder; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; Pinch sea salt; 3 cups water

24 ounces

A matcha latte with a functional twist. Pumpkin seeds and cashews create a smooth, nutrient-rich base, while matcha provides calm, steady energy and antioxidant support. With a drizzle of pomegranate syrup for sweetness and polyphenols, itÕs a simple, feel-good option for mornings or an afternoon reset.

Ingredients

_ cup pumpkin seeds
_ cup cashews
1 tablespoon matcha powder
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
Pinch sea salt
3 cups water

What you'll need

Nama M1 Plant-Based Milk Maker

Directions

Using the Nama M1 Plant-Based Milk Maker, check that the spout cap is closed, then add all ingredients into the filter basket.___
Secure the lid and set the blending time to 1 minute. Press Start.___
Follow prompts to open the spout, after 10 seconds the spin cycle will activate._
Pour 1 tablespoon of pomegranate syrup into the base of a tall glass. Fill with ice, then top with 1 cup of matcha milk. Drizzle with additional pomegranate syrup (see note). Enjoy.

Note

To make pomegranate syrup, pour 1 cup pomegranate juice into a small saucepan. Simmer for 10-15 minutes, until slightly reduced and lightly thickened. Remove from heat and stir in _ cup honey while still warm. Allow to cool before using. Store in a glass container in the refrigerator for up to 1 week.